Monday, August 15, 2011

Sausage Stir-Fry With Onions

1 pack of sausage
1 onion
cilantro and green onion
fresh garlic or fried garlic
oyster sauce

Cut the sausage in diagonal.
Dice onion to thin slice

Pour oil and garlic into sauce pan.  Once oil is hot, pour sausage into sauce pan and stir.  Stir occasionally, make sure the sausage doesn’t stick to the pan.  If it starts to stick, add some water. Once sausage is cook, drain excess oil and put the sausage back into the pan and add more water for flavor and juice.  Pour onion into pan and stir and then add oyster sauce and stir occasionally.  Once onion is cook, turn off heat and add cilantro and green onion.


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